Bay Damnaep Khmao Kh'with Daung Trav -បាយដំណើបខ្មៅខី្ទះដូង

ការធ្វើម្ហូបខ្មែរ Khmer Cuisine

½ cup red sticky rice
1½ cups taro, cubed
½ caster sugar
4 cups water
½ cup coconut cream
1 tsp salt.

Soak the red sticky rice for 4 hours, then boil in water and simmer for 40 minutes over a low heat. The water will quickly turn deep red or purple from the rice. Stir frequently to prevent the rice sticking and burning at the bottom of the pot. When done add sugar and blend in well. Then add taro cubes and cook for 10 more minutes until solt. Meanwhile, in a separate pan warm the coconut cream and add the salt. Serve warm with a swirl of coconut cream on the rice pudding. The rest of the cream is served on the side for those who like it creamier.